by Guest Blogger | Jan 22, 2020 | Drink Culture Podcast, Featured
“Once you experience meaningful work, you can’t go back.” Clayton De Fur, the Sr. Community Leadership Officer at the Central Indiana Community Foundation, joins us this week to share his story and discuss the CICF’s strategy and impact. Following the advice of his...
by Guest Blogger | Jan 20, 2020 | Drink Culture Podcast, Featured
The Drink Culture Podcast helps you start 2020 right with Director of NapTown Nutrition, Hudson Wikoff. Hudson’s enthusiasm towards creating a wholesome health plan began when he gained weight after retiring from college athletics. During this time, he found...
by Jennifer Hanson | Jan 13, 2020 | Featured
Consuelo Poland is creating a commotion in the Indianapolis creative scene with the Ruckus Makerspace. Her artistic background began when she used drawings to communicate with her new family after being adopted from Guatemala. Her natural talent led her to the Kendall...
by Guest Blogger | Jan 6, 2020 | Drink Culture Podcast, Featured
The Drink Culture Podcast was once reviewed as “sorority girls at lunch talking about alcohol.” We just fulfilled that reviewer’s fantasy. Isaac Arthur, Cody Fague, and Eddie Sahm join us at Hotel Tango’s new event space, The Foxhole, to chat...
by Guest Blogger | Dec 17, 2019 | Drink Culture Podcast, Featured
We get wild this week with the President of the Indianapolis Zoo and self-proclaimed Biophiliac, Dr. Rob Shumaker. Dr. Rob knew what he wanted to be when he grew up early in his childhood because he enjoyed visiting the Smithsonian National Zoo’s Great Ape exhibit....
by Guest Blogger | Dec 17, 2019 | Drink Culture Podcast, Featured
When you think of “The Cookie of Indianapolis,” what comes to mind? The big glass jars of the famed Oatmeal Maple Pecan cookies from 4 Birds Bakery that sit by the register of your favorite local restaurant. Jenna Gatchell, the owner of 4 Birds Bakery, began her...